Meet usSocial commitment

The set of social responsibility actions developed by Coren is based on the company’s commitment to society and the environment within all of its activities.

Co-financed projects

FEADER PROJECT (2018) – Technology improvements in Industrias Frigoríficas del Louro S.A.

 FEADER PROJECT (2018)– Technology improvements in Coren Agroindustrial S.A.U

ALISEG PROJECT (2018) – Increase of the food safety in national and international markets by means of developing new technologies and innovative and sustainable processes.

FEADER PROJECT (2017) – Implantation of a natural diet based on the use of organic acids and plant extracts

FEADER PROJECT (2017) – Research on improving the biomanagement of organic matter generated in livestock farms

PROYECTO FEDER (2017) –  Energy efficiency improvements in refrigeration systems of turkey – Santa Cruz de Arrabaldo

FEADER PROJECT (2017) – Technology improvements in CPA – Santa Cruz de Arrabaldo

FEADER PROJECT (2017) – Technology improvements in Egg sorting plant – Polígono San Cibrán das Viñas

FEADER PROJECT  (2017) – Technology improvements in Frigolouro – Porriño

INEGA PROJECT (2017) –  Energy efficiency in CPA – Santa Cruz de Arrabaldo

INEGA PROJECT (2017) –  Energy efficiency in FRIGOLOURO – O Porriño

INEGA PROJECT (2017) – Energy efficiency in NOVAFRIGSA – Lugo

FEADER PROJECT  (2016) – Technology improvements in Novafrigsa – Lugo

INEGA PROJECT (2016) – Cattle biomass plant.

INEGA PROJECT (2016) – Energy efficiency in the boiler room, switching from fuel to natural gas and using a steam boiler burner.

INEGA PROJECT (2016) – Energy efficiency improvement at the Refrigeration Plant by means of changing the compressor and installing the frequency shifter.

PROYECTO TECNOCUN (2016) – Development of strategies for the improvement of rabbit feed.

PROYECTO ALIPROT (2015) – Research and development of protein ingredients and foods with technological and healthy functionalities directed to specific groups of populations.

PROYECTO ALISEG (2015) – Increase of food security in national and international markets through the development of new technologies and sustainable and innovative processes.