Recepies Coren

Recipe by Coren Team

Recipe by Coren Team

Oven-baked Selecta topside with vegetables

If you want your guests to be surprised with a spectacular presentation, please, take note of this Selecta pork topside.

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Recipe by Coren team

Recipe by Coren team

Carnival Crêpes

Together with sweet fried pastries, ‘filloas’ are one of the most typical Carnival desserts in Galicia. Please, follow this recipe so you can delight your guests with these wonderful Galician crêpes.

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Recipe by Coren Team

Recipe by Coren Team

Selecta aired pork head empanada

Take note of this delicious empanada stuffed with our Selecta pork coming from chestnut-fed pigs. Finger-licking good!

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Recipe by Coren team

Recipe by Coren team

Ternera Gallega Carpaccio with parmesan cheese and pine nuts

This is an easy-to-prepare exquisite dish. Here you will learn how to make a delicious carpaccio with one of the tenderest Ternera Gallega pieces: the sirloin.

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