Recepies Coren

Crunchy free-range chicken wings with aioli

Tiempo de preparación: 30 minutes

Comensales: 2 people

Nivel: low

We will show you how to prepare a snack for you and your guests. Please, pay attention.

Recype by David Rodríguez Restaurante 
O Pazo do Canedo Castro de Beiro Street.
Quintela, Ourense.

Recype by David Rodríguez Restaurante O Pazo do Canedo Castro de Beiro Street. Quintela, Ourense.

Ingredients

  • 10 free-range chicken wings
  • Egg
  • Quince
  • Panko (Japanese breadcrumbs)
  • Garlic
  • Olive oil

Preparación

1.Debone the free-range chicken wings and stack the meat at the edge with the shape of a lollipop.
2.Roll the wings in flour, egg and panko and put them aside.
3.Sauté the quince with a dash of sugar and olive oil.
4.In a mixing glass, add an egg and a clove of garlic and beat until obtaining a creamy sauce.
5.Fry the wings in abundant oil until they are crunchy and drain them.

Presentacion

Place the crunchy wings with the quince aioli in one side.