Quality certifications

GALICIA CALIDADE Guarantee mark which certifies the quality of our products for their production in Galicia and for their raw material.

HALAL HALAL Granted by the Halal Institute, is the entity which manages the Halal Guarantee Mark of the Islamic Board to ensure that our products and services meet the requirements of Islamic law and are therefore suitable for consumption.

HCG GERMANY HALAL Granted by the Halal Institute, is the entity which manages the Halal Guarantee Mark of the Islamic Board to ensure that our products and services meet the requirements of Islamic law and are therefore suitable for consumption.

Certification of specific self-control systems for the export to third countries of meat and meat products, composite products and processed fishery products.

CRAEGA (CONSELLO REGULADOR DA AGRICULTURA ECOLÓXICA) (REGULATORY COUNCIL OF ORGANIC FARMING) Guarantee mark which certifies that our products were elaborated and produced according to the rules of organic agriculture and that these were controlled in all their process, elaboration, packaging and marketing.

SGS This stamp certifies compliance with the European regulation in our production, highlighting those of added value, with different growth areas and feeding as well; such as the free range chicken

IFS FOOD IFS FOOD the Food safety standard which guarantees that we comply with strict quality control and food safety throughout our production process.

BRC Global Standard for Food Safety provides a framework to manage product safety, integrity, legality and quality, and operational controls for these criteria in the food industry.

WELFARE QUALITY AND AWIN ® (from IRTA) for laying hens,chickens (broiler, free-range and organic)and turkey. This certification assesses and controls the quality of animal welfare in farms, growing areas and slaughterhouses.

Guarantee mark which certifies the quality of our products for their production in Galicia and for their raw material.

CRAEGA (CONSELLO REGULADOR DA AGRICULTURA ECOLÓXICA) (REGULATORY COUNCIL OF ORGANIC FARMING) Guarantee mark which certifies that our products were elaborated and produced according to the rules of organic agriculture and that these were controlled in all their process, elaboration, packaging and marketing.

Certification of specific self-control systems for the export to third countries of meat and meat products, composite products and processed fishery products.

This standard establishes the quality characteristics that our products from the cutting of the Iberian pork carcass marketed fresh must meet.

IFS FOOD the Food safety standard which guarantees that we comply with strict quality control and food safety throughout our production process.

It is the certification seal created by INTERPORC to endorse the good practices carried out in the field of animal welfare, health, biosecurity, animal handling and traceability, in all links of the value chain of our white pork.

This certification assesses and controls the quality of animal welfare in farms, growing areas and slaughterhouses.

It is the seal which certifies the production of Danbred Duroc Pigs, free of antibiotic treatment from 65 days of life.

Guarantee mark which certifies the quality of our products for their production in Galicia and for their raw material.

CRAEGA (CONSELLO REGULADOR DA AGRICULTURA ECOLÓXICA) (REGULATORY COUNCIL OF ORGANIC FARMING) Guarantee mark which certifies that our products were elaborated and produced according to the rules of organic agriculture and that these were controlled in all their process, elaboration, packaging and marketing.

HALAL Granted by the Halal Institute, is the entity which manages the Halal Guarantee Mark of the Islamic Board to ensure that our products and services meet the requirements of Islamic law and are therefore suitable for consumption.

The meat marketed under the Galician Beef Protected Geographical Indication is exclusively from calves born, raised and slaughtered in Galicia which come from native breeds and their crossbreeds and that have passed a strict comprehensive control programme.

The meat marketed under the Galicia Beef and Ox Protected Geographical Indication guarantees to be from an exclusive beef born, raised and slaughtered in Galicia.

Quality seal of our Serrano ham to control and guarantee its quality and certifies that traditional breeding, production and processing techniques have been followed.

The Spanish Chorizo seal guarantees an origin – Spain – and a unique guarantee. It certifies an exhaustive control of our product, creating a distinctive mark of recognition for its marketing in national markets.

Seal of the Spanish Heart Foundation for our Reduced Salt ham, which guarantees that it has 25% less salt than other products in the same category.

This standard establishes the quality characteristics that our products from the cutting of the Iberian pork carcass marketed fresh must meet.

Certification of specific self-control systems for the export to third countries of meat and meat products, composite products and processed fishery products.

the Food safety standard which guarantees that we comply with strict quality control and food safety throughout our production process.

BRC Global Standard for Food Safety provides a framework to manage product safety, integrity, legality and quality, and operational controls for these criteria in the food industry.

Certification which enables us to demonstrate our commitment to environmental protection through the management of environmental risks associated with our activities.

POLÍTICA DEL SISTEMA DE GESTIÓN NOVAFRIGSA, Industria agroalimentaria dedicada al sacrificio, despiece y acondicionamiento de canales de vacuno, así como a la elaboración de productos cárnicos, tiene como objetivo principal la elaboración de productos que aseguren la calidad exigida por nuestros clientes, con un elevado nivel de seguridad alimentaria y con el máximo respeto al Medio Ambiente. VER DOCUMENTO

This certification assesses and controls the quality of animal welfare in farms, growing areas and slaughterhouses.

Certification which offers consumers the maximum guarantees as regards the origin and quality of the meat certified by the Galician Beef Protected Geographical Indication, and as regards its obtainment by means of production systems where the care of the animals and the respect for their welfare is a paramount issue.

Certification that allows us to demonstrate that we have an efficient quality management system.

Labgalia is accredited by the national accreditation body, in accordance with the criteria outlined in the UNE-EN ISO/IEC 17025 standard, for the detection of Salmonella spp. in primary production samples.

Coren Agroindustrial's food quality and safety policy is available in the facilities of the Coren Group's animal feed plants.

The food quality and safety policy is available at the By-product Processing Center facilities.