Who are we? The largest agri-food meat cooperative in Spain, with 60 years of experience in the food sector, where we have an extensive presence in the poultry, pork and beef markets.. Over 7,000 families working together and committed to a project in which we are prompted by the continuous pursuit for excellence to offer food of the highest quality, promoting a sustainable management model which prioritises animal welfare and respect for the environment.. Our roots are entrenched in the Galician countryside and our vocation for growth has had the effect of enabling us to take our 100% Galician products to international markets in 55 countries. Meet us
Spot Yellow Flavor: "High cuisine of take bread and dip Chef Martín Berasategui stars in our new campaign for farm eggs: "Yellow Flavor: high cuisine for dipping bread"
Spot Coren "O sabor que compartimos" Spot Coren & Iago Aspas and Lucas Pérez " O sabor que compartimos"
OVER 60 YEARS OF MAKING HISTORY IN GALICIAN AGRICULTURE The history of Coren is the history of success in the Galician countryside. More than 60 years of work and effort which have led us to become leaders in our sector.
GALICIAN FOODS For more than 55 years, at Coren we have been working to make a dream come true: to produce 100% Galician food of the highest quality and freshness.
UNIQUE MOMENTS Enjoying what is most natural, what is ours, what is authentic. And when things get a bit tricky, one discovers that the best advice is given by those who are closest to you. Those who know from experience that if you don't give up, and if you play your cards right, everything will soon be a thing of the past. That strength, that spirit, is also something unique and full of affection.
Crunchy free-range chicken wings with aioli We will show you how to prepare a snack for you and your guests. Please, pay attention. Continue reading We will show you how to prepare a snack for you and your guests. Please, pay attention.
Roasted Selecta pork boston butt confit with quinoa and green pistachios Delicious recipe for confit baked pork prey, discover a different way of cooking our quality products. Continue reading Delicious recipe for confit baked pork prey, discover a different way of cooking our quality products.
Toasted bread with spinach and fried free-range egg A delicious and simple recipe to be sampled as an appetiser or as a starter Continue reading A delicious and simple recipe to be sampled as an appetiser or as a starter
Ternera Gallega Mini Burger with Cream Cheese and Gherkins This is how you cook delicious Ternera Gallega mini burgers with cream cheese and gherkins. An original high-standard starter for your diners. Continue reading This is how you cook delicious Ternera Gallega mini burgers with cream cheese and gherkins. An original high-standard starter for your diners.
