The largest agri-food meat cooperative in Spain, with 60 years of experience in the food sector, where we have an extensive presence in the poultry, pork and beef markets..
Over 7,000 families working together and committed to a project in which we are prompted by the continuous pursuit for excellence to offer food of the highest quality, promoting a sustainable management model which prioritises animal welfare and respect for the environment..
Our roots are entrenched in the Galician countryside and our vocation for growth has had the effect of enabling us to take our 100% Galician products to international markets in 55 countries.
We defend cooperativism as a responsible and socially committed business model that generates wealth in rural areas.
We take care of our animals, ensuring their maximum wellbeing, encouraging their rearing in the fields and feeding them with selected cereals.
We are a responsible company that promotes sustainable agro-food production, compatible with maximum respect for the environment.
Our aim is to offer food of the highest quality, with a rigorous traceability system and promoting continuous innovation.
Discover our products
New Selecta Ham campaign, "Solo con amor"
The history of Coren is the history of success in the Galician countryside.
Almost 60 years of work and effort which have led us to become leaders in our sector.
For more than 55 years, at Coren we have been working to make a dream come true: to produce 100% Galician food of the highest quality and freshness.
Enjoying what is most natural, what is ours, what is authentic.
And when things get a bit tricky, one discovers that the best advice is given by those who are closest to you. Those who know from experience that if you don't give up, and if you play your cards right, everything will soon be a thing of the past.
That strength, that spirit, is also something unique and full of affection.
Deliciosa receta de pechuga de pollo rellena en la que la carne te resultará jugosa y tierna
Pork pork with turnips is the traditional carnival dish in Galicia, and it is also very popular in the colder months. Discover the step by step.
A delicious and simple recipe to be sampled as an appetiser or as a starter
The T-bone is a red meat jewel. Here we propose this fantastic recipe to prepare a delicious meal.