As a result of a historical tradition based on a breeding method that has been handed down from generation to generation, framed in the privileged environment of the fields of Galicia, the Galician Beef is obtained.
Protected under the PGI Galician Beef, recognised by the European Union, it is noteworthy for its pink colour, its amazing tenderness and its intense and pleasant flavour, recognised by exquisite and demanding palates.
All the meat comes from animals born and raised in Galicia, which offers ideal climatic conditions and natural resources for their development. Likewise, the entire production process takes place in this region.
It is an emblematic meat at national level, whose fame has crossed our borders, being recognised both in Spain and internationally as one of the best young beef in the world.
Result of a method perfected by generations of cattle breeders over centuries, the privileged environment of the Galician countryside, and a selected diet, the PGI Galician Beef is obtained. Maximum quality, tenderness and extraordinary flavour, which Coren selects and brings to the table to enjoy a product of international fame.
The veal is an ideal food for a healthy and balanced diet, suitable for the whole family.
It is a very nutritious meat, with a high protein content of high biological value, which has all the main essential amino acids for the body. It similarly provides minerals such as phosphorus, magnesium and iron. It is also very rich in Group B vitamins, being very remarkable its contribution of vitamin B12.
An adequate intake in combination with other food groups is a physiological benefit for human beings and enables persons to obtain important micronutrients.
Gluten-free and lactose-free mini hamburgers made with meat certified by the P.G.I. Galician Beef in an easy-to-prepare and cook format. A select recipe and a meat of origin which is appreciated by all kinds of public thanks to its unbeatable flavour and consistent meaty texture. It is a perfect format to prepare an appetiser, a snack or to be able to combine several flavours without having to choose only one.
The taste of Galicia that everyone loves!
El entrecot es una parte del lomo alto o lomo bajo; siendo una de las carnes más nobles y de categoría extra. Este entrecot tiene el sello de Ternera Gallega suprema, que certifica la calidad de la carne, pero también su origen y procedencia (Galicia): animales criados en libertad y alimentados de manera natural.
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