Recepies Coren

Crunchy free-range chicken wings with aioli

Tiempo de preparación: 30 minutes

Comensales: 2 people

Nivel: low

We will show you how to prepare a snack for you and your guests. Please, pay attention.

Recype by David Rodríguez Restaurante 
O Pazo do Canedo Castro de Beiro Street.
Quintela, Ourense.


  • 10 free-range chicken wings
  • Egg
  • Quince
  • Panko (Japanese breadcrumbs)
  • Garlic
  • Olive oil


1.Debone the free-range chicken wings and stack the meat at the edge with the shape of a lollipop.

2.Roll the wings in flour, egg and panko and put them aside.

3.Sauté the quince with a dash of sugar and olive oil.

4.In a mixing glass, add an egg and a clove of garlic and beat until obtaining a creamy sauce.

5.Fry the wings in abundant oil until they are crunchy and drain them.


Place the crunchy wings with the quince aioli in one side.