Recepies Coren

Free-range chicken legs with wine and mushrooms

Tiempo de preparación: 30 minutes

Comensales: 4/5 people

Nivel: Intermediate

Legs are one of the most demanded parts of the chicken. But, do you always grill them? We introduce a new way of tasting them.

Recipe by Benigno Campos. Host and cook at 'Larpeiros' TV show


  • 12 free-range chicken thighs
  • 350 gr of streaky bacon
  • 500 gr of mushrooms
  • 10 big potatoes
  • 1 bottle of white wine
  • 1 green pepper
  • 1 red pepper
  • Ground thyme
  • Salt


1.Dice the thyme and place it in a clay casserole. Put the legs on it and add the mushrooms on the top.

2.Add the pealed potatoes in one piece and cover them with strips of red and green pepper. Sprinkle with salt and thyme.

3.Pour the bottle of wine and heat the oven to 180º for 10 minutes.

4. After that, put the casserole inside the oven until it starts boiling and becomes well roasted.