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Italian-style Stuffed Free-range Chicken Breast

Delicious stuffed chicken breast recipe with a juicy and tender meat


    • A quick and delicious way to cook stuffed chicken breasts. It is perfect for showing off your talents with a good dish.
    • Proceed with some not-to-deep longitudinal cuts in the free-range chicken breasts and add salt to them.
    • Refill the cuts with foil so they keep open when you brown the breasts on the pan
    • o Pour a dash of oil on the pan and brown the free-range chickenbreasts on both sides.
    • In the meantime, prepare the stuffing: the mix of a beaten egg with grated mozzarella cheese and chopped basil.
    • Once the breasts are browned on both sides, remove the foil and fill the resulting gap with the previous mix.
    • Add the brandy, cover up and cook for 8 minutes.
    • o After this time, add the split cherry tomatoes onto the pan and cook for another 7 minutes. And the stuffed chicken breasts will be ready to eat
    • This is a different way to eat free-range chicken breasts that will win over the youngest and the oldest diners alike.
Receta de pechuga de pollo rellena a la italiana con pollo de corral


The breasts can be placed on a white plate or platter with the cherry tomatoes around them.