Preparation A quick and delicious way to cook stuffed chicken breasts. It is perfect for showing off your talents with a good dish. Proceed with some not-to-deep longitudinal cuts in the free-range chicken breasts and add salt to them. Refill the cuts with foil so they keep open when you brown the breasts on the pan o Pour a dash of oil on the pan and brown the free-range chickenbreasts on both sides. In the meantime, prepare the stuffing: the mix of a beaten egg with grated mozzarella cheese and chopped basil. Once the breasts are browned on both sides, remove the foil and fill the resulting gap with the previous mix. Add the brandy, cover up and cook for 8 minutes. o After this time, add the split cherry tomatoes onto the pan and cook for another 7 minutes. And the stuffed chicken breasts will be ready to eat This is a different way to eat free-range chicken breasts that will win over the youngest and the oldest diners alike. Presentation The breasts can be placed on a white plate or platter with the cherry tomatoes around them.