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Free-range Chicken Casserole with Golden Delicious Apple

Delicious casserole recipe for our Coren free-range chicken with a fruity touch.


    • The first thing to do is adding salt and pepper to our free-range chicken after being chopped. You can ask your butcher to do it for you if you find it difficult to chop it.
    • Slice an onion in julienne strips and add it to the casserole. Turn on the oven at about 180º.
    • After 10 minutes, put the chicken seasoned on the onion bed and pour a jet of olive oil and half of the glass of wine on it.
    • Fifteen minutes later, add the Golden Delicious apples (sliced in quarters and without the core). Add the remaining wine and let everything roast for about 35 minutes.
    • When the chicken is roasted –that is, when you stick a fork and a pink-like almost transparent juice comes out– the casserole will be ready.


In the middle of a plate, put two chicken servings with the apples on the one side and the potatoes on the other.