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Ecological Chicken with Vegetables

Here we have a healthy and tasty recipe


    • Place the sliced potatoes –1cm thick–, the chopped carrot, the stripped onion, the chopped garlic cloves and the stripped green and red peppers on the bottom of a baking dish. Add salt and pepper to everything.
    • Place the chicken thighs on the top, add an oil jet to each of them and season with dried thyme.
    • Leave it cooking at 180º for half an hour turning heat on in the upper and lower positions.
    • After this time, remove the chicken from the oven and turn it upside down. Season again with a bit of thyme and put it inside the oven again for some more 25 minutes until it is browned.
    • By having the bed of vegetables on the bottom with the chicken on it, juice is released and mixed with the vegetables, what will produce a spectacular recipe!


It is possible to add some thyme sprigs on the top. They will give a colourful touch to the recipe.