Preparation Start by peeling the onions and the apples. Cut the onions in Julienne strips and cut the apples into wedges. Meanwhile, preheat the oven for 10 minutes. Chop the chicken to your liking and season with salt and pepper. Then, place it on an oven tray and add a jet of olive oil together with the orange juice, the onion and the apple wedges. Let it bake at 200º for 40 minutes, checking every once in a while to make sure it does not over-bake. After 20 minutes, add the white wine and let it cook for 20 more minutes. Presentation
