Preparation In a bowl, mix the yoghurt with the thoroughly chopped garlic, the grated lime, salt and pepper and soak the free-range chicken breast fillets in the seasoned yoghurt mix. Chicken with yoghurt is a delicious match. In a bowl, mix the breadcrumbs with –fresh or dry– thyme, La Vera paprika and the onion powder while you preheat the oven at 220º. o Remove the free-range chicken from the marinade and, after being well soaked in yoghurt, drench it deeply in the seasoned breadcrumb mix. Once the battered chicken breasts are ready, put baking paper in the oven, spray a dash of virgin olive oil and place the chicken breast fillets on top by spraying some more oil on them. o Put the tray inside the preheated oven and, after 8 minutes, turn the fillets over and let them roast for another 6 minutes on the other side. And your oven-baked battered breasts with yoghurt will be ready Presentation You can place the battered chicken fillets on a coloured lettuce bed.
