Recepies Coren

Free-range Chicken with Curry Sauce

Tiempo de preparación: 30 minutes

Comensales: 2 people

Nivel: low

Curry is one of the most used condiments nowadays. We will show you how to prepare this delicious dish in a fast and easy way.

Recipe by Coren Team


  • 1 or 2 Free-range chicken breasts
  • 300 gr of rice
  • 100 gr of pineapple
  • 1 spoonful of curry powder
  • 1 glass of white wine
  • 1 jet of white wine
  • Sour cream
  • Salt
  • Flour
  • 1 onion


1.In a pot, boil the rice on a low fire with 3 glasses of boiling water, a bit of chicken soup or half of a bouillon cube and a pinch of salt.

2.While the rice is boiling, dice the breast uniformly, add salt and pepper to it (you can add a bit of black pepper if you want) and roll it in batter with a bit of flour.

3.In a pan, add a jet of oil, the previously chopped onion and the diced chicken.

4.Whenever the chicken is ready, flambé it with the brandy, add the wine and let it reduce.

5.Finally, add the curry, the pineapple chopped in small slices and the sour cream. Let it poach on a low fire for approximately three minutes.


For the plating up, place the chicken and the pineapple on a bed of rice with the sauce on the top.