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Chicken Skewers with Avocado Vinaigrette

We would like to present a simple healthy summer-like recipe.


    • Firstly, mix the lemon, the oil and the parsley in a bowl.
    • With a sharp knife, dice the free-range chicken breasts and let them macerate with the mix in the bowl.
    • For making the vinaigrette, extract the pulp of the avocado with a spoon, liquidise it with a jet of vinegar and blend the rest of the ingredients: garlic, olive oil, lemon juice, sugar, salt and pepper.
    • Once the breast is macerated, skewer it with pineapple dice and grill it for about a minute on each side.


Serve the skewers on a thick tomato slice and sauce with the previously made vinaigrette.