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Toasted bread with spinach and fried free-range egg

A delicious and simple recipe to be sampled as an appetiser or as a starter


    • Pour some water into a pot and whenever it is boiling, add salt and the spinach. Once boiled, make sure they release all the water when strained.
    • Pour an oil jet onto a pan and, once hot, fry the bread on both sides.
    • Once the bread is removed, add the garlic cloves to the same pan and after a couple of turns, add the spinach for two minutes.
    • At the same time, fry two eggs until your liking in another pan with plenty of oil.


Finally, if you are looking for a decent plating, place the slice of bread in the bottom of the plate with the bed of spinach on it and the fried egg as the final touch.