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Scrambled Free-Range Eggs with Prawns and Wild Asparagus

Simple and delicious recipe with our free-range eggs


    <li>Chop the asparagus and sauté them on a pan over a medium heat.</li>
    <li>Add the chopped prawns and let them cook until they are browned.</li>
    <li>Once browned, take the pan off the heat, add the eggs and mix well until having all of the ingredients scrambled. </li>


Place the scrambled eggs in a deep dish.