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Rye Bread Toast, Free-range Eggs, Avocado and Pine Nuts

Do you know our free-range eggs? They are fresh natural eggs of an intense colour. Here is an easy-to-make delicious appetiser.


    • Firstly, boil the eggs in a pan with water. Leave them for 7 minutes so they are not fully hard and the yolk is a bit liquid.
    • While the eggs are boiling, prepare the avocado. It can be chopped, sliced or ground. If you choose the latter, you can put it in a bowl, guacamole-style. Our choice was to slice it.
    • Toast the rye bread so it becomes crunchy before putting on all the ingredients.


Place the avocado on top of the toasted bread; place the sliced eggs on top of it. Add flaked salt and sautéed pine nuts for a personal touch.