Tiempo de preparación: 20 minutes
Comensales: 2 people
Recipe by Coren team
1.Firstly, boil the eggs in a pan with water. Leave them for 7 minutes so they are not fully hard and the yolk is a bit liquid.
2.While the eggs are boiling, prepare the avocado. It can be chopped, sliced or ground. If you choose the latter, you can put it in a bowl, guacamole-style. Our choice was to slice it.
3.Toast the rye bread so it becomes crunchy before putting on all the ingredients.
Place the avocado on top of the toasted bread; place the sliced eggs on top of it. Add flaked salt and sautéed pine nuts for a personal touch.