Preparation Firstly, boil the eggs in a pan with water. Leave them for 7 minutes so they are not fully hard and the yolk is a bit liquid. While the eggs are boiling, prepare the avocado. It can be chopped, sliced or ground. If you choose the latter, you can put it in a bowl, guacamole-style. Our choice was to slice it. Toast the rye bread so it becomes crunchy before putting on all the ingredients. Presentation Place the avocado on top of the toasted bread; place the sliced eggs on top of it. Add flaked salt and sautéed pine nuts for a personal touch.