Work with us Contact
background recetas


The best recipe ideas

Ternera Gallega ossobuco stew

Delicious stewed Galician veal ossobuco recipe to make special meals


    • First, season the meat with salt and pepper and add a sprinkle of nutmeg.
    • Dip all the pieces into flour and fry them on a pan with a jet of extra virgin olive oil until they start browning. Once done, put them aside on a plate.
    • Peel and chop the carrot, onion and garlic into small pieces and fry them with the same oil used for the meat.
    • When the onion starts browning, add the peeled tomato and a pinch of thyme and rosemary. We will leave it over low heat for 10 minutes.
    • Whenever you think it is ready, add the meat, the glass of red wine and the laurel and raise the temperature for the alcohol to evaporate.
    • Lastly, add the meat bouillon and let everything cook over medium heat for 45 minutes.


On a deep dish, put the garnish and a parsley sprig on top of the meat. It can also be served with white rice.