Recepies Coren

Ternera Gallega Veal Shank with Saffron Milk Caps

Tiempo de preparación: 45 minutes

Comensales: 4 people

Nivel: intermediate

If you want to enjoy a good stew, check this delicious recipe.

Cook: Coren team.


  • 1 Kg of veal shank
  • 1/2 Kg of saffron milk caps
  • 1 glass of meat soup
  • 1 big onion
  • 1 ripe pealed tomato
  • 2 garlic cloves
  • Parsley
  • Salt
  • Olive oil


1. Cut the meat into pieces for stewing. In a mortar, crush the garlic, parsley and salt in order to marinate the meat.

2. Pour oil into a casserole and add the chopped onion. When it is transparent, add the meat.

3. Fry it gently until it gets colour and add the pealed and diced tomato.

4. Leave it cooking for 5 minutes and add the saffron milk caps, the white wine and the soup right after.

5. With 20 more minutes cooking, it will be ready to enjoy.


The stew can be served in a long platter and can be accompanied by boiled rice or some vegetables.