Work with us Contact
background recetas


The best recipe ideas

Ternera Gallega Veal Shank with Saffron Milk Caps

If you want to enjoy a good stew, check this delicious recipe.


    • Cut the meat into pieces for stewing. In a mortar, crush the garlic, parsley and salt in order to marinate the meat.
    • Pour oil into a casserole and add the chopped onion. When it is transparent, add the meat.
    • Fry it gently until it gets colour and add the pealed and diced tomato.
    • Leave it cooking for 5 minutes and add the saffron milk caps, the white wine and the soup right after.
    • With 20 more minutes cooking, it will be ready to enjoy.


The stew can be served in a long platter and can be accompanied by boiled rice or some vegetables