Name: Ternera Gallega Rib Beef Risotto
Total time: 60 min
Ingredients: 500 g Arborio or carnaroli rice; 750 gr of Ternera Gallega Rib Beef; 150 gr of peas; 1 handful of green wild asparagus; 1 big onion; 3 garlic cloves; 1 spoonful of thyme; Parmesan cheese; Extra virgin olive oil; Salt; Pepper

Recipes category: Galician Veal

Ternera Gallega Rib Beef Risotto

Meatballs with Espagnole Sauce

Ternera Gallega Mini Burger with Cream Cheese and Gherkins

Ternera Gallega Carpaccio with parmesan cheese and pine nuts

Stone-grilled Ternera Gallega Sirloin

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Ternera Gallega Veal Shank with Saffron Milk Caps

Stone-grilled Ternera Gallega T-bone Steak with Pepper

Ternera Gallega ossobuco stew