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Diced Turkey with Spicy Sauce

Turkey meat is very juicy and it is perfect for matching homemade sauces.


    • Start by preparing the spicy sauce by slicing the garlic and the onion.
    • Mix the garlic, the onion and the jalapeño peppers together with the tomato sauce and smash everything thoroughly until obtaining an homogeneous mix.
    • Put the mix in the pan and let it cook on a low fire for 10 minutes. Add the vinegar and salt.
    • Once the sauce is ready, turn the fire off and put it aside.
    • In a pot, boil the water before adding the rice. Meanwhile, dice the turkey, dress it with salt and parsley and start sautéing it in a pan. When the water is boiling, add the rice and let it cook for about 12 minutes.
    • When the diced turkey is almost ready, lower the fire and add the spicy sauce. You might want to put the sauce in a bowl just in case somebody does not like hot sauces.
    • Whenever the rice is ready, remove the pot from the fire and put it in three moulds for an original side.


On a long board, place the diced turkey with the spicy sauce and the rice with the mould shape.You can add some fine herbs of your choosing as ornaments.