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Breaded Turkey Steak with Grilled Vegetables

Turkey steaks are delicious, especially when they have a tasty vegetable garnish.

Preparation

    • Start by chopping the vegetables: chop the courgette and the aubergine, cut the onion into Julienne strips and cut the red bell pepper into thin strips. Do not chop the asparagus.
    • Season the turkey chops to your liking, dip them into the egg and then into the bread crumbs. If preferred, replace the breadcrumbs with some kind of flour: wheat, corn, etc.
    • Ideally, use a grill for the vegetables. Heat the grill and grease it with a little bit of oil on a napkin. Then, put the vegetables on it so they can cook.
    • At the same time, on a frying pan with a jet of olive oil, fry the chops until they are toasty.

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