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Turkey Breast Stew with a Vegetable Mix

Turkey meat is delicious, especially when it is accompanied by a tasty stir-fry and a mix of vegetables.


    • Start by chopping the vegetables and then leaving them boil in a pressure cooker for 10 minutes.
    • Meanwhile, separate the turkey breasts, season them with salt and black pepper and brown them in a pot with three tablespoons of olive oil.
    • At the same time, in a small pan, prepare a stir-fry with onion and diced red pepper and add it to the pot where you have the turkey with half a glass of water. Let everything boil for about 5 minutes. To finish, add the vegetable mix and let everything boil for about 2 minutes.


Place one of the chopped turkey breasts on a shallow dish with the stir-fry on top and the vegetable mix on one side. You can add aromatic herbs of your choosing to decorate the dish.