Preparation Start by chopping the vegetables and then leaving them boil in a pressure cooker for 10 minutes. Meanwhile, separate the turkey breasts, season them with salt and black pepper and brown them in a pot with three tablespoons of olive oil. At the same time, in a small pan, prepare a stir-fry with onion and diced red pepper and add it to the pot where you have the turkey with half a glass of water. Let everything boil for about 5 minutes. To finish, add the vegetable mix and let everything boil for about 2 minutes. Presentation Place one of the chopped turkey breasts on a shallow dish with the stir-fry on top and the vegetable mix on one side. You can add aromatic herbs of your choosing to decorate the dish.
