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Turkey chop with pepper sauce and allumette potatoes

A simple and exquisite recipe for any palate. Pay attention.


    • The first thing to do is preparing the pepper sauce. For that, chop the onion thin and sauté it on the pan with a jet of oil and a dash of salt for approximately 5 minutes.
    • After that, shred the bouillon cube with your fingers on the pan, add the white wine and let the alcohol evaporate.
    • Finally, add the cream and the spoonful of green pepper. Let everything thicken on a slow burn for 5 minutes.
    • Season the chops and fry them on the pan on both sides.
    • Add the pepper sauce and boil everything a bit.
    • At the same time, peel the potatoes and slice them in thin strips for frying afterwards.


Present to taste