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Stewed Pork Ear

Delicious carnival recipe: stewed pork's ear. Ready to go step by step?


    • (Remove salt 24 hours before)
    • Start by boiling the ear with two laurel leaves. If you have a steam cooker, 15-20 minutes will be enough, otherwise leave it a bit longer.
    • While it boils, you can prepare the stir-fry. For that, slice the garlic and slice the onion in Julienne strips and leave it in a saucepan with a jet of oil until the onion starts browning (just slightly browned, do not let it cook too much).
    • After that, and in a low fire, add the flour and the sweet pepper to the stir-fry and mix it all.
    • Once the ear is cooked, chop it to your liking and add it to the saucepan mix. Put salt in it and leave it on a low fire for about 20 minutes. If you fancy a spicier touch, you can add a chilli pepper.
    • Once stewed, remove it from the saucepan and put it on a plate. Add the amount of stock you want.