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Selecta shoulder of Pork with turnip tops


    • The first thing to do is desalting the entire shoulder without the hoof for 72 hours – changing the water every 12 hours.
    • Once the meat is desalted (this is a very important first step for a dish like this one), clean the shoulder and boil it in a pot with water covering it.
    • After 2 hours, remove the shoulder. In that same water, boil the potatoes and the chorizos.
    • 10 minutes before potatoes are boiled, add the turnip tops. They must be very well cleaned and have to be previously sliced.
    • When everything is boiled, add the shoulder for 3 or 4 minutes for the final temperature touch.


Place the turnip tops on a platter and the potatoes and the chorizos on another one. Slice the shoulder to your liking.