Tiempo de preparación: 40 minutes
Comensales: 2 people
Recipe by Coren Team
1)The first thing to do is preparing the dressing for the tenderloin in a mortar. You can make it to your liking, but our advice is to add a pinch of salt and a jet of oil.
2)While seasoning the tenderloin, preheat the oven to 180-200º and leave it for about 20-25 minutes.
3)In order to make the spinach cream, boil a potato and when it is almost boiled, blanch the spinach. Put it in a glass and grind until obtaining a homogeneous cream.
4)Once the tenderloin is roasted, blanch the tomatoes and add oil, 1 clove of garlic and rosemary.
You can present the tenderloin on a slate plate by adding a bit of spinach cream on the base with the filleted tenderloin with the melted cheese on and the cherry tomatoes on one side.