Recepies Coren

Selecta Pork Tenderloin with Melted Galician Cheese, Spinach Cream and Cherry Tomatoes

Tiempo de preparación: 40 minutes

Comensales: 2 people

Nivel: easy

Do you know our Selecta chestnut-fed pork meat? Here we have a healthy and tasty recipe.

Recipe by Coren Team


  • 600 g ofSelecta pork tenderloin
  • Spinach
  • Potato
  • Cherry tomatoes
  • Garlic
  • Rosemary
  • Olive oil
  • Salt
  • Galician cheese


1)The first thing to do is preparing the dressing for the tenderloin in a mortar. You can make it to your liking, but our advice is to add a pinch of salt and a jet of oil.

2)While seasoning the tenderloin, preheat the oven to 180-200º and leave it for about 20-25 minutes.

3)In order to make the spinach cream, boil a potato and when it is almost boiled, blanch the spinach. Put it in a glass and grind until obtaining a homogeneous cream.

4)Once the tenderloin is roasted, blanch the tomatoes and add oil, 1 clove of garlic and rosemary.


You can present the tenderloin on a slate plate by adding a bit of spinach cream on the base with the filleted tenderloin with the melted cheese on and the cherry tomatoes on one side.