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Oven-roasted Selecta Pork Chops with Barbecue Sauce and Deluxe Potatoes

Do you know our Selecta meats? Here is a delicious grilled pork chop dish that surely will not make you feel indifferent.


    • Butter the chops with the oil, salt and parsley dressing –that had been previously prepared in a mortar– with the oven preheated to 190º.
      Place them on a platter with a jet of oil. Leave everything there for about 50 minutes so it is crunchy but juicy inside.
    • While the chops are being roasted, prepare the barbecue sauce.
    • For the sauce, brown the garlic and the onion. Add the roasted peppers to the rest of the ingredients (half a chilli and the soy sauce) and grind the mix until it becomes an oily sauce.
    • Once the sauce is made, boil the whole potatoes with skin, slice them, put them through the cornflour and fry them with a bit of cumin and paprika.
    • After 50 minutes, and if the chops are juicy and well cooked inside, they can be removed from the oven.


You can serve a chop with the sliced potatoes on a plate with a bit of sauce on one side.