Recepies Coren

Selecta Loin with Red Berry Sauce and Mashed Potatoes

Tiempo de preparación: 25 minutes

Comensales: 4 people

Nivel: Intermediate

Are you willing to surprise your guests with this presentation? Here is a delicious recipe featuring Selecta loin with red berries.

Recipe by Coren team


  • 1 kg of Selecta loin
  • 160 g of strawberries
  • 120 g of raspberries
  • 1 glass of orange juice
  • Balsamic vinegar
  • 1/2 tablespoon of cornflour
  • 1/2 tablespoon of brown sugar
  • 1/2 tablespoon of butter
  • Extra virgin olive oil
  • Garlic
  • Salt
  • Black pepper


1. First, slice the Selecta loin in two-finger-thick medallions, add salt and pepper and put them aside.

2.Now it is time to prepare the red berry sauce. For that purpose, put a pan in the fire and add half a tablespoon of butter. Once hot, add the –previously washed– red berries and sauté them for a couple of minutes.

3. After that, add the orange juice, the sugar, salt, black pepper, crushed garlic, balsamic vinegar and the –dissolved– cornflour. Mix until it thickens.

4.Meanwhile, in a griddle pan with a jet of oil, brown the loin on a low fire so it is cooked on the inside and not burned on the outside.


On a shallow dish, place the medallions or fillets. Pour the red berry sauce and add any whole berry that might have remained untouched. As a side, the loin can be served with mashed potatoes.