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Selecta Pork Shoulder with Chestnut Sauce

How to prepare Selecta pork shoulder accompanied by a delicious chestnut sauce.


    • In a measuring jug, grind the garlic, the oil, the spices and the wine together.
    • Soak the shoulder in the ground mix and let marinate for about 4 hours on a deep baking tray.
    • Chestnut sauce:
    • Put the butter, the garlic and the thinly sliced onion in a pan and poach the mix.
    • When poached, add the chopped chestnuts and let them cook.
    • Pour the white wine and wait until evaporated. Once evaporated, add the cream and, when it comes to the boil, add salt and pepper and grind everything until you have a homogeneous mix.
    • Preheat the oven to 180 degrees, put the tray inside and cook for 25 min. Turn the meat over and cook for a further 25 min.
    • The last step would be to fillet the Selecta shoulder and add the chestnut sauce; heat up and it will be ready to serve.
Espaldilla Selecta de cerdo Selecta con salsa de castañas


Put the shoulder on a platter accompanied with roasted or sliced potatoes.