Recepies Coren

Breaded Turkey Steak with Grilled Vegetables

Tiempo de preparación: 25 minutes

Comensales: 3 people

Nivel: easy

Turkey steaks are delicious, especially when they have a tasty vegetable garnish.

Recipe by Coren team


  • 8 turkey chops
  • 2 eggs
  • Bread crumbs
  • 1 courgette
  • 1 aubergine
  • 8 green asparagus
  • 1 onion
  • 1 red pepper
  • Olive oil
  • Salt


1.Start by chopping the vegetables: chop the courgette and the aubergine, cut the onion into Julienne strips and cut the red bell pepper into thin strips. Do not chop the asparagus.

2.Season the turkey chops to your liking, dip them into the egg and then into the bread crumbs. If preferred, replace the breadcrumbs with some kind of flour: wheat, corn, etc.

3.Ideally, use a grill for the vegetables. Heat the grill and grease it with a little bit of oil on a napkin. Then, put the vegetables on it so they can cook.

4. At the same time, on a frying pan with a jet of olive oil, fry the chops until they are toasty.