Recepies Coren

Roasted Free-range Chicken with Rosemary and Vegetables

Tiempo de preparación: 60 minutes

Comensales: 3/4 people

Nivel: easy

Cooking a roasted chicken is as easy and fast as cooking something could be, and if you add vegetables and rosemary to it, the result will be spectacular.

Recipe by Coren Team


  • 1 free-range chicken (chopped)
  • 1 white onion
  • 1 garlic bulb
  • 150 gr of cherry tomatoes
  • 1 courgette
  • Rosemary
  • Extra virgin olive oil
  • Salt
  • Ground black pepper


1. Preheat the oven to 170-180º and be sure that the chicken is clean.

2. Next, season the chicken using salt, pepper and rosemary. You can lift the chicken skin so that the rosemary leaves are fixed and can provide a stronger scent.

3. In a firing tray, add the oil, the split garlic cloves, the cherry tomatoes and the seasoned chicken. For a different touch, add some lemon juice. It is advised to carve the chicken to get it fully cooked.

4. Roast the chicken for about 45 minutes until the meat is browned. It is recommended to turn up the heating for the last 5 minutes so it can become crispy.


Our suggestion is to serve two different parts of the chicken (leg and breast) with the garrison and a rosemary leaf on top.