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Free-range Chicken Breast Crystallised with Mencia Cream

This is a recipe with a simple preparation process and a tasteful result.


    • Place the chopped onion, garlics, laurel and pepper on a casserole and add the free-range chicken breasts to it all.
    • Cover everything with olive oil and simmer for 1 hour approximately.
    • In the meantime, take advantage of the time to make the Mencia cream. For preparing it, it will just be necessary to reduce the cream with the wine in a pan and preserve it.
    • Once the crystallised breasts are ready, cut them in medallions and introduce them in the cream.
    • Boil for 2 minutes and it will be ready for plating.


For an informal touch, accompany the breasts with chips.